Since 2014
Academician @ UTS
Bridging Molecular Medicine & Functional Foods.
A dedicated Food Technology academician at the University of Technology Sarawak (UTS) with over a decade of experience. Recently awarded a PhD in Molecular Medicine (2025) from Universiti Malaya, my work focuses on the bioactive analysis of functional foods and nutraceuticals to improve community health.
10+
Years Teaching
8
Key Publications
6
Research Grants
1
Patent Filed
Scholarly Footprint
Selected Publications
2025
Evaluation of lipid-based coatings on postharvest quality of tomatoes.
Journal of Tropical Resources and Sustainable Science
2023
Modulation of Lipid Metabolism-Associated Genes by Alternanthera Sessilis (Red) Extracts.
South African Journal of Botany
Active Research Grants
-
External Grant (Ministry of Women)
Exploring Sarawak's Intangible Heritage & Traditional Food Branding (2025-2026)
-
Internal UTS Grant (Project Leader)
Valorisation of Citrus Fruit Peel Waste through Essential Oil Extraction (2024-2027)
Career Timeline
Lecturer & Coordinator
University of Technology Sarawak (UTS)
Lead coordinator for the Bachelor of Food Technology (BFT). Managing Final Year Projects (FYP), industrial training placements, and teaching core modules like Biostatistics and Introduction to Nutrition.
Nutritional Executive
Dutch Lady (M) Sdn Bhd
Academic Credentials
2025
PhD in Molecular Medicine
Universiti Malaya
2011
MSc Clinical Nutrition and Health
Glasgow Caledonian University, UK
2009
Bachelor of Nutrition Science with Honours
Universiti Kebangsaan Malaysia
Professional Affiliations
Graduate Technologist (MBOT)
Member, Malaysian Institute of Chemistry (IKM)
Certified Food Handler Trainer (MOH)